This remarkable two in one mask will dramatically accelerate the results of your skincare routine. Enzyme exfoliator will gently dissolve dead cells from skin’s surface, while the hydrating cream mask will enhance hydration. Made from pure algae to improve the tone and texture of your complexion. Contains a blend of vitamins and antioxidants that softens your skin and prevents free radical damage for a healthier, more radiant appearance.
Regular use of this Hydrating Enzyme Mask will provide anti-ageing benefits such as less visible wrinkles and fine lines.
BENEFITS: Super moisturising and calming, leaves an even look and soft feeling to the skin.
MAIN ACTIVE INGREDIENTS:
Laminaria Algae : Pure paste of this nutrient rich marine seaweed harvested off the coast of Iceland. Soothing emollient, it promotes circulation for a healthy glow.
Isotonic Seawater : Nature’s original saline solution is biocompatible with skin.
Organic Honey (5%) : Super gentle emollient and moisturising agent. Responsible harvested
Lithothamnium Calcareum : Pure paste of this coralaceous calcium rich algae. Harvested off the coast of Brittany. Lithothamnium provides a perfect balance of calcium and magnesium. It is anti-inflammatory and reduces swelling from water retention.
USE: Ideal for dry and sensitive skin. After cleansing apply a thin coat to face and neck and leave on for 20 minutes. Remove with damp cotton. For best results use twice weekly.
INGREDIENTS: Isotonic Seawater, Laminaria Algae, Bentonite, Lithothamnium Algae, Hibiscus Mask (Flower Acids), Butyrospermum Parkii (Shea Butter), Cocos Nucifera (Coconut Butter), Cetearyl Glucoside, Niacinamide, Glycerin, Porphyra Algae Extract, Honey, Essential Oils Of Lavandula Angustifolia (Lavender), Citrus Paradisi (Grapefruit), Cananga Odorata (Ylang Ylang), Artemisia Vulgaris, (Armoise), Citrus Aurentifolia (Lime), Cymbopogon Schoeanthus (Lemongrass),Matricaria (Blue chamomile), Xanthan Gum, Chondus Crispus (Irish Moss), Lonicera Japonica (Honeysuckle) and Vitamin E Oil.
NATURAL ECO-CERT INGREDIENTS & PRESERVATIVE SYSTEM.